Food Processing
Each branch in the food processing industry applies specific conditions for temperature control of their products. In general, it is particularly about maintaining quality by means of climate control in the production and transport chain. In addition, the whole sector is bound by strict legal regulations, among other things in the field of hygiene (HACCP), the environment, energy and safety. In order to enable producers, storage and transshipment companies to guarantee the requested added value and to meet the demands GEA Grenco realizes customized solutions in the refrigeration industry.
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The Fruit and Vegetables market is large and dynamic. That means the precise maintenance of temperature to be able to move into added value and to expand. It requires serious investment in refrigeration technology in the phase between harvesting and high-street trade.
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In the bakery industry old fashioned cooling systems go side by side with the latest techniques for fermentation cupboards and the production of semi manufactured products. In all these areas the main interest is to create and control the right temperatures.
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The beverage and brewery sector places its own demands on refrigeration processes. Grenco has succeeded in becoming the market leader in refrigeration by investigating in depth the specific aspects of each sector.
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In addition to repeated setbacks (epidemics) in the past few decennia, the poultry processing industry has also realised a great deal of innovation. Whereas only 20 years ago almost only entire chickens were frozen, attention has shifted these days to a broader assortment of fresh poultry products.
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A lot of people make a weekly visit to the fast-food counter during breaks from school or work, when going out or to replace a normal meal. Even consumers at home don’t mind the odd snack. What’s more, the basic range of minced-meat hot dogs, croquettes...
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Every sector places its own demands on refrigeration processes, including confectionary. Grenco has succeeded in becoming the market leader in refrigeration by investigating in depth the specific aspects of each sector.
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In addition to windmills, wooden shoes and tulips, the Netherlands is also stands as a synonym for herring. But our fleet also distinguishes itself in other pelagic species of fish, such as mackerel, codfish and blue whiting, and in flatfish varieties such as sole, brill and plaice.
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Market research in the Netherlands has shown that the demand for meat has hardly been decreasing. Influenced by the convenience trend and cost-efficiency of supermarkets, the amount of pre-packaged meat sold has been steadily increasing.
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In spite of the downwards trend in the number of dairy farms, more than 10 billion kilograms of milk are delivered to Dutch dairy factories every year. Approximately two-thirds of this is distributed as fresh milk, school milk, buttermilk, dehydrated milk and puddings and desserts.
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